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yours truly & sherry yard. this is the FIRST time EVER that I have worn one of these hats! take note: it's made of very soft paper.
Francisco Migoya, instructor at CIA Hyde Park on the left, Stefan Riemer of Yacht & Beach Club Resorts, Disney Epcot, Florida, at the right. Both of these fine gentlemen were on my team for the final days of the conference. If you're mind is open, there is no end to what will be let into it. You never know who will touch you the most.
shuna fish lydon and dominique ansel. happy indeed.
although pastry chefs tend to be a serious group, we had a little fun at the conference. the debonair, secretly silly and strikingly handsome dominique ansel of Daniel in NYC pictured with the ebullient, gregarious, energetic sherry yard. sherry's jacket promotes breast cancer awareness, that's why it's pink.
Will Goldfarb, of Room 4 Dessert, explaining how it's possible to make food smell more or less like itself with the addition of scent. Or how no food at all can tempt your senses with the perfume you desire. A punch bowl filled with the scent of oranges, or a butter dish filled with air perfumed by distilled olive oil.
Elizabeth Falkner and Bill Yosses in the background. Mandy Aftel not pictured.
This is a hand blown sugar sculpture filled with the aromatics of an herb. The post about this demonstration is here.
I am finally too tired to do a thorough re-cap.
The panel I was on was great. I said a lot of things, some of them rebellious. Yes, I know you're surprised. Bill Yosses was on the panel and my favorite quote from him was,
"I think too many of us are serving our diners our experiments. We need to test out some of our creations on our colleagues first."
Lunch was exquisite. Gorgeous on every level that the senses could experience. Sensual, supple, aromatic, spicy, visually varied in color and hue, texturally eclectic, sweet and salty. Extremely satisfying. Created by the chefs at Devi.
Then we broke off into 5 teams and came up with 4 desserts:
1. Frozen, 2. A Cake Like Item, 3. Fruit, 4. A Dessert of Your Choice.
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